Little Farm – Introduction You will find Little Farm some 30 kilometres south of Hobart in a pleasant valley near the town of Cygnet where it occupies some 200 hectares of prime land. It is both a berry and vegetable farm which is run organically (but not certified). The owners […]
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Weston Farm: Great organic products
♥♥ Weston Farm is run by Richard and Belinda Weston where they produce great organic products ranging from peony flowers, to padron peppers, to ducks, to olives and also many types of vegetables using organic principles even though they are not formally certified. Their organic products are used to great […]
Two Metre Tall – Great Natural Beers
♥♥♥ Background to Two Metre Tall The Two Metre Tall Company is a farm that not only makes excellent natural beers but also grows the ingredients that are used to make the beer. Ashley and Jane Huntington also have a bar which opens on a weekly basis from Spring to […]
Miellerie Honey: Tasmania’s finest
♥♥♥ Miellerie Honey is the brainchild of French-born Yves Ginat. He has established his unfiltered, unheated honey in the top echelons of the state’s produce due to its depth of flavour and the finesse of the product. The honey is neither heated nor filtered – rather it is cold-extracted. Because […]
Fat Carrot Farm: Quality Organic Vegetables
Fat Carrot Farm – Introduction Fat Carrot Farm is an organic vegetable producer at Oyster Cove in Tasmania’s south run by Stan and Briony Robert. They grow delicious and nutritious heirloom vegetables such as Chantenay carrots, Italian tomatoes, lovely tomatilloes, squash, pumpkins and Cime di Rapa and other greens. And […]
The Cat’s Tongue: Amazing Chocolates
♥♥ The Cat’s Tongue – Introduction Andy Abramowich makes the most beautiful chocolates in Tasmania which he sells under The Cat’s Tongue brand. You can find these delicious chocolates at the Wursthaus Kitchen in Salamanca and at the Hill Street Grocer in West Hobart. You will be able to see […]
Agrarian Kitchen Cooking School
♥♥♥ The Agrarian Kitchen currently at Lachlan in Tasmania’s verdant Derwent Valley has rapidly established a reputation as one of the most innovative, yet practical, farm-based cooking schools in Australia. Note that it will soon be moving to New Norfolk next to the Agrarian Kitchen Eatery. Set on five acres, […]
Summer Kitchen Organic Bakery
Summer Kitchen Organic Bakery – Introduction Summer Kitchen Organic Bakery was established by Tim Hohenhoken and Shona Robinson. Eventually they sold it to John Glendinning and Marie van de Gumster who have seamlessly continued the tradition of hand-crafting loaves of beautiful sourdough bread using organic Laucke flour and organic grains. […]
Whispering Spirit Farm – Organic Goodness
Whispering Spirit – Introduction As you drive north from Franklin to Huonville in Tasmania’s pretty Huon Valley you will see a sign to Whispering Spirit which is both accommodation and a productive organic farm. Turn left and head up the hill. You will soon come to a gravel road. Keep […]
Longley Organic Farm – Strong Vegetables
Longley Organic Farm – Introduction Longley Farm is a small producer of very good vegetables just south of Hobart, but in a pristine area on the slopes of Mt Wellington where the cold winters help in the production of hardy vegetables with great flavour. They also have a small farm-gate […]