This Category is used for all places on the East Coast of Tasmania that we want to bring to your attention.
Organic producers This page is dedicated to highlighting the best organic producers and produce in Tasmania. Why have we restricted ourselves to organic produce? Well, we have explained that elsewhere on this site (here) where we give the reasons why we spend a lot of time searching for organic produce […]
It is a good idea to check by phoning this venue as they do not operate right through the winter period. Waterloo Inn – Introduction The dining room at Swansea’s Waterloo Inn is a welcome arrival on the Tasmanian dining scene. Chef Zac Green and front-of-house Alex Sumner are, together, […]
Bream Creek Community Market Garden – Introduction The Bream Creek Community Market Garden is a small stall on the side of Burnt Hill Road near Bream Creek in Tasmania’s south-east. We like the fact that the produce on sale here is organic although not necessarily certified as such. We think […]
Little Bay Pâtisserie – Introduction Bicheno is very lucky to have such an exciting place as this! We have only been twice, but we could tell that the care and attention that is put into every aspect of this delightful shop cum café shines through in both the quality of […]
Lease 65 – Introduction Lease 65 oysters can be found at Moulting Bay on the road to Binalong Bay just near St Helens. Here they produce some of the best Pacific Oysters in Tasmania. If the sign is out you can stop here to buy unopened or opened oysters at […]
Freycinet Marine Farm – Introduction The Freycinet Marine Farm has been operating for almost 20 years now. You can visit here to purchase oysters to eat at one of the outside tables or to take away. But there is more than just oysters. This simple café serves oysters which are […]