Tamar Valley Organic is a producer of the best walnuts in Tasmania. They are soft and creamy with strong shells that keep them fresh. There are approximately 1900 walnut trees planted on about 5 hectares which are now 15 years old. We buy them from Michelle and Paul at the […]
When we talk about the North of the state on this site we are talking about places where the postcode starts with 72** such as Hagley in the west of the northern region (Westbury is in the North-West sector) and Scottsdale to the east, with the main northern city of Launceston in between. Much of the focus for this area lies in the Tamar Valley.
Strelleyfield is a producer of free range ducks run by a former chicken farmer, Matthew Crane. We first came across Matthew at the Farm Gate Market which is held every Sunday morning in Hobart. We were impressed with the firmness of the flesh (from being free range), we liked the […]
Apiece Sourdough Bakery produces fantastic, real sourdough in an unassuming space in an unassuming shopping mall in Ravenswood which is a suburb of Launceston. However it is now on our must-visit list for the wonderful loaves of bread, the pizza slices and the pastries that are lovingly made here. We […]
Alps and Amici is a converted, existing shop in East Launceston run by Daniel and Sally Alps. It looks stylish and the range of foods on offer is impressive and well-chosen. We like the fact that the vegetables are not refrigerated but, instead, displayed in wooden wine boxes with extremely […]
Newry Farm is a grower of wonderful asparagus that is farmed without the use of synthetic sprays. We buy the asparagus from the Harvest Market in Launceston or the Harvest Feast stall at the Salamanca Market. They have also recently been supplying the Harvest Feast stall at Salamanca Market with […]
♥♥♥ The Tasmanian Butter Company is producing excellent cultured butter taking advantage of the first class dairy produce available in Tasmania. The key to the wonderful flavour is that the cream is cultured before churning. If you want to try this at home you can simply add a little probiotic […]
♥♥♥ Annette and Nevil Reed of Tasmanian Natural Garlic & Tomatoes produce high quality garlic on their Selbourne farm. The garlic bulbs are purple in colour and are noticeable because of their plumpness and weight. The cloves are fresh and juicy and full of flavour. They market their products directly […]
♥♥ York Town Organics produces some of the best organic vegetables in Tasmania. Situated up a corrugated road just north of Beaconsfield in the Tamar Valley, Bruce and Clare Jackson have shown just how hard work and dedication can lead to extraordinarily high quality produce. Their produce is certified by […]
Over the past decades we have seen many food venues come and go in the Quadrant Mall. We were therefore delighted to find a ramen bar had opened. It is very difficult to locate good ramen dishes in Tasmania so we made a visit to Pachinko a high priority. It […]
♥♥♥ Corona Update Bryher has reopened as of the 20th May and are serving some absolutely delicious looking food (think pork & veal crépinettes served on potato mash with a beef broth) – this is our sort of food.