Chefs for hire We are very lucky in Tasmania to have access to a number of highly skilled and experienced chefs who can be hired for one-off events or over a short period. There are also some great spaces that can be hired such as the dining space in the […]
Trophy Room – Great food and service Trophy Room in North Hobart has burst onto the scene and been busy from Day 1! The owners, Rose and James have a winning formula with interesting breakfast options, very good pastries, excellent bread and a variety of lunch options. They also do […]
Ogee – Introduction Ogee is a welcome addition to the Hobart dining scene and it has certainly garnered a strong following in its first year of operation. Led by owner/chef Matt Breen the restaurant has settled into a solid menu which offers interesting choices within ten savoury dishes and one […]
Marla Singer – Introduction We have, for a long time, thought that there are a number of opportunities for food outlets and drink outlets on the Eastern shore. Our IT business sees us working in the Government offices in this area quite often, for example, and we are always looking […]
Omotenashi – Introduction Omotenashi is a brave new venture launched by relatively new arrivals in Tasmania, Sophie Pope and Lachlan Colwill. They first came to the attention of food lovers during their stint at the Port Cygnet Cannery, then with gigs with Dier Makr and at 7 and a half […]
Wide Awake Specialty Coffee – Introduction Wide Awake Specialty Coffee is a relatively new venue on the fringe of North Hobart, but the operators are skilled professionals who have been involved in other ventures such as the excellent Sash in Sandy Bay and the quirky Agent Cooper in Glenorchy. They […]
Rosie in My Midnight Dreams – Introduction The Brooke Street Pier was a great addition to the Hobart waterfront. It was a building of the right type (not too intrusive and not too garish) and it attracted some good tenants such as Aloft and the Glass House. Now it has […]
Peppina – Introduction Peppina in the luxury Tasman Hotel is an important addition to the Hobart dining scene. The Italian-inflected menu is based on Tasmania’s best produce. It’s hard to imagine a more difficult time to open a restaurant than in the week Tasmania’s borders were opened to welcome not […]
The Seven and a Half Floor – Introduction Note: We are going to leave this story here, but need to stress that it was always to be a one year exercise and the one year has now come and gone. Luke has moved on to other projects which we will […]
Somewhere Coffee Bar – Introduction Somewhere Coffee Bar is the newest addition to Hobart’s thriving coffee scene. Situated in Elizabeth Street next door to one of our favourite wine bars, Sonny, this pleasant space has been designed with care and attention to detail and with comfortable furniture. But it is […]