Cygnet Garden Larder – Introduction Cygnet Garden Larder is a pleasant, small store in the centre of Cygnet where it is possible to buy some very fresh, often organic, produce that has been sourced from growers in the area. It is worth having a good look around in here because […]
Introduction to Cygnet Cygnet is certainly becoming a drawcard for food tourists. The Cannery Complex is drawing people from far and wide for their great pizza events and the vegetarian dinners on Saturday nights. The Cygnet Garden Larder has an interesting range of organic products and always has interesting mushrooms […]
The Oyster Province – Introduction The Oyster Province was established by Yvonne Young and Steve Leslie at Taranna in south-east Tasmania and are one of the few oyster producers to grow the native Ostrea Angasi oysters in commercial quantities (Blue Lagoon at Boomer Bay are another). Ostrea Angasi are a […]
Blue Lagoon – Introduction Blue Lagoon is one of only a few oyster producers in Tasmania that specialises in the production of native Ostrea Angasi oysters as well as the ubiquitous Pacific Oysters (including the rarer golden shelled variety). There are two interesting issues relating to the Blue Lagoon operation. […]
The Kiosk – Introduction The Kiosk at the Agrarian Kitchen Eatery was born of the COVID crisis but has morphed into a successful operation in its own right. People come here to sit on the pleasant lawns and picnic on the snacks (think veal sausage rolls and lamb and vegetable […]
South Roast Coffee first came to our attention through Cubed Espresso Bar, the idiosyncratic coffee bar-in-a-caravan that is stationed above Eaglehawk Neck in Tasmania’s south. On our last visit there we noticed that the coffee beans were roasted and supplied by South Roast Coffee a roaster that we had never […]
Cubed Espresso Bar is a delightful place to enjoy a very good coffee while taking in the spectacular views over Eaglehawk Neck at the entrance to the Tasman Peninsula. The venue is essentially a lovingly restored and carefully re-designed caravan parked on the side of the road next to the […]
Apple Shed Introduction The Apple Shed is a bar, a café and a museum dedicated to the history and future of apples in the Huon Valley and also to cider – a particular passion of the owners Andrew Smith and Sam Reid who produce the Willie Smith’s Organic Cider range. […]
Black Swan in New Norfolk is a great place to enjoy a well-made coffee while perusing the fascinating, well chosen array of books that they have on offer. We think that there own description of what they do will give you the best idea of why we like this place […]
Ashbrittle Farm produces pasture raised eggs in Tasmania’s Huon Valley where the hens are free to forage for food from the fields at a low 100 hens per hectare.