Masterstock basics Asian masterstock is one of the greatest assets you can have in your kitchen. It is incredibly versatile, imparts lots of flavour and, more importantly, lasts forever. In Asia, masterstocks are handed down from one generation to the next. The reason we call it Asian masterstock rather than […]
This category comprises recipes we have developed to showcase Tasmanian produce whether it be the grains produced by The Grain Family, the broad beans from Provenance Growers or the butter produced by The Butter Company.
We were introduced to the benefits of drinking turmeric tea by our friend Varuni Kulasekera many years ago when she was importing high quality teas from Sri Lanka, India, China and Taiwan. When we ordered a selection of teas she always included a packet of dried turmeric pieces and a […]
Radish and turnip top soup is a simple recipe that brings together many fresh organic products from some of our favourite Tasmanian producers.
Lentil Curry Recipe This is an easy-to-make lentil curry that relies on handling the spices carefully to get the right balance into the curry. Tasmanian green lentils are the perfect vehicle for the flavours for this dish. It also depends on the cooking time. Undercook the lentils and they won’t […]
Broad beans (fava beans) make great dips and this recipe is very special because you can use older ones. Every year Tasmanians yearn for Spring to arrive! First it heralds the onset of more pleasant weather, but more importantly we know that broad beans will only be a few weeks […]