Organic producers This page is dedicated to highlighting the best organic producers and produce in Tasmania. Why have we restricted ourselves to organic produce? Well, we have explained that elsewhere on this site (here) where we give the reasons why we spend a lot of time searching for organic produce […]
Not many people have heard of the town of Nook in Tasmania’s north-west coast region. It is quite close to the coastal side of Sheffield on the rolling green hills fanning out from below the imposing rock-crowded pinnacle of Mount Roland. Well, that is where Westbae Pastoral is situated on […]
Grain Family – Introduction The Grain Family represents some of the next generation of the Gretschmann family who migrated to Tasmania many years ago to raise their family and undertake organic agriculture, making an important contribution to the entire Tasmanian farming sector by showing that small-scale organic agriculture can be […]
Tarkine Fresh Oysters have their processing factory and small café quite close to the centre of the town of Smithton on Tasmania’s North West Coast. Tarkine Fresh Oysters is the trading name for Bolduans Bay Oysters Pty Ltd which was established in 1979 by Jon Poke and his wife Annette. […]
Introduction to Tasmanian Truffles In our restaurant guide A Food Lovers Guide to Tasmania, the 1998 edition did not have a single mention of truffles because none had been harvested in the state at that time. However, our 2000 edition did report on the success that the Terry family was […]
Kindred Organics is a producer of organic quinoa in Tasmania. Henriette and Lauran Damen grow this versatile seed on their 250 hectare organic farm at Kindred.
Anvers Chocolates is Igor van Gerwen’s chocolate factory and associated shop and cafe. Garden lovers will be enthralled by the sweeping gardens full of interesting trees. Those in search of a snack and a coffee can take advantage of the outdoor tables to savour their experience. Those interested in the […]
Red Cow Organics (originally called Red Cow Dairies) is run by recent arrivals to Tasmania, Matt and Andy Jackman of Oldina in the north west of the state. Here they milk a herd of Aussie Red cows on their 155 hectare farm. They have built their own factory where they […]
There are many Tasmanian firms producing good honey but the distinctive blocks of organic ‘Golden Nectar’ leatherwood honey made by the Stephens at Mole Creek are highly prized. It is highly recognisable from the ‘retro’ label which is, in fact, the very original label that has always been associated with […]
♥♥ Seven Springs Farm introduction Seven Springs Farm is an organic producer of vegetables run by Wouter and Elyse Sels in remote Lorinna on Tasmania’s North-West Coast. Lorinna lies about twenty kilometres south of Gowrie Park in the upper reaches of the Forth River Valley. Seven Springs Farm is an […]