Arte-Zans – Introduction Arte-Zans is a small, but interesting produce shop in Geeveston that also sells a variety of other treats as well. The vegetables are excellent and the baked treats such as melting moments are cooked with skill. It is housed in the shop/kitchen that used to be the […]
Poolish & Co – Introduction Poolish & Co is a new venue in Cygnet’s main road which is serving excellent breads, pastries and other treats as well as coffee from nearby Beansmith roastery. There is a convenient sign outside on the footpath, but the bakery is quite easy to find […]
The Glen Huon Dairy Co – Introduction The Glen Huon Dairy Co is the business which operates on Deep Water Farm just outside the tiny Glen Huon village with stunning views to the Huon River and the mountains beyond. It is an offshoot of the long-running Bruny Island Cheese Co […]
Cygnet Garden Larder – Introduction Cygnet Garden Larder is a pleasant, small store in the centre of Cygnet where it is possible to buy some very fresh, often organic, produce that has been sourced from growers in the area. It is worth having a good look around in here because […]
Blue Lagoon – Introduction Blue Lagoon is one of only a few oyster producers in Tasmania that specialises in the production of native Ostrea Angasi oysters as well as the ubiquitous Pacific Oysters (including the rarer golden shelled variety). There are two interesting issues relating to the Blue Lagoon operation. […]
The Kiosk – Introduction The Kiosk at the Agrarian Kitchen Eatery was born of the COVID crisis but has morphed into a successful operation in its own right. People come here to sit on the pleasant lawns and picnic on the snacks (think veal sausage rolls and lamb and vegetable […]
Unpacked – Introduction Unpacked is an organic and wholefoods store in suburban Kingston, south of Hobart. They have an excellent range of organic products including fresh vegetables. The Unpacked staff are always anxious to assist and have pleasant smiles for their customers. For those wanting to cut down of their […]
Summer Kitchen Organic Bakery – Introduction Summer Kitchen Organic Bakery was established by Tim Hohenhoken and Shona Robinson. Eventually they sold it to John Glendinning and Marie van de Gumster who have seamlessly continued the tradition of hand-crafting loaves of beautiful sourdough bread using organic Laucke flour and organic grains. […]