Little Red Hen Introduction Little Red Hen has been a long-time fixture at Hobart’s Farm Gate Market, selling attractive vegetables and even more attractive flowers. This stall is usually our first stop because, depending on the season, they have very desirable offerings that are difficult to locate elsewhere, especially of […]
Ashbrittle Farm produces pasture raised eggs in Tasmania’s Huon Valley where the hens are free to forage for food from the fields at a low 100 hens per hectare.
Blackman Bay Oysters are among our favourite oysters in Tasmania and possibly Australia. They are carefully, and scientifically raised and the results are delicious!
Ashbolt Farm Olive Oil is one of the best and most consistent oils produced in Tasmania. The dark green colour and the deep flavour set it apart. From the moments you see the dark, intense, deep green liquid languidly dripping from the bottle, you know you are about to experience […]
♥♥♥ Due to the COVID-19 lockdown Paulette and Matt are only supplying their vegetables and other produce through their stand in Betts Rd, Nieka. It is only about fifteen minutes from Hobart and well worth the drive to avail yourself of the sheer quality of the products on sale here. […]
Golden Valley Farm is where you will find Alex Taylor, an organic producer in the Huon Valley about three kilometres from the town of Cygnet. You can sample their produce at the Huon Producers’ Network market in Huonville and at the Cygnet Market. This year we have had stunning carrots […]
Leap Farm was created in 2012 by Iain and Kate Field to raise free-range Toggenburg goats and cattle using bio-dynamic, regenerative farming methods. It is situated between Copping and Bream Creek in Southern Tasmania. They sell their products at the Bream Creek Farmers Market including their very popular goat curry. […]
Big River Highland Beef is run by Bec Lynd and Bec Tudor who maintain a herd of 60 Scottish Highland cattle on their 140 hectare property in the Derwent Valley.
Kelty Farm at Woodbridge overlooking the d’Entrecasteaux Channel is owned by Rex and Cynthia Williams. They grow Red Delicious, Jonagold and Fuji apples and raise Black Angus cattle and Berkshire and Wessex Saddleback pigs on their organically certified farm. Kelty Farm cattle and pigs are broken down and sold to […]
Sakura Organic Farm produces beautiful, sweet cherries on their cool, mountainside property at Ranelagh in Tasmania’s south. We are always excited to see their produce when it is displayed at the Harvest Feast stall at the Salamanca Market or their own stall at the Farm Gate Market on Sunday mornings […]