R. D’Meure – Introduction This is a story about one of Tasmania’s finest winemakers, Rory Duggan from R. D’Meure. But first we need to open the story by talking about some other serious players who have contributed to the success that Rory has achieved. The first person to acknowledge is […]
Xai Vegetables – Introduction Xai and her team grow and sell some of the best fresh vegetables in Tasmania. Everything she sells is presented beautifully on her stall. We are lucky in Tasmania that vegetables grow more slowly than in the rest of Australia. we are also lucky that our […]
The Glen Huon Dairy Co – Introduction The Glen Huon Dairy Co is the business which operates on Deep Water Farm just outside the tiny Glen Huon village with stunning views to the Huon River and the mountains beyond. It is an offshoot of the long-running Bruny Island Cheese Co […]
The Oyster Province – Introduction The Oyster Province was established by Yvonne Young and Steve Leslie at Taranna in south-east Tasmania and are one of the few oyster producers to grow the native Ostrea Angasi oysters in commercial quantities (Blue Lagoon at Boomer Bay are another). Ostrea Angasi are a […]
Ashbrittle Farm produces pasture raised eggs in Tasmania’s Huon Valley where the hens are free to forage for food from the fields at a low 100 hens per hectare.
Blackman Bay Oysters are among our favourite oysters in Tasmania and possibly Australia. They are carefully, and scientifically raised and the results are delicious!
Ashbolt Farm Olive Oil is one of the best and most consistent oils produced in Tasmania. The dark green colour and the deep flavour set it apart. From the moments you see the dark, intense, deep green liquid languidly dripping from the bottle, you know you are about to experience […]
♥♥♥ Provenance Growers – Introduction Provenance Growers is run by passionate growers Paulette Whitney and her partner Matt Deakin. Together they sell the most amazing array of high quality vegetables, herbs and flowers to leading restaurants and direct to the public at Salamanca Market on Saturday mornings. The service they […]
Leap Farm was created in 2012 by Iain and Kate Field to raise free-range Toggenburg goats and cattle using bio-dynamic, regenerative farming methods. It is situated between Copping and Bream Creek in Southern Tasmania. They sell their products at the Bream Creek Farmers Market including their very popular goat curry. […]
Big River Highland Beef is run by Bec Lynd and Bec Tudor who maintain a herd of 60 Scottish Highland cattle on their 140 hectare property in the Derwent Valley.