Three Peaks Organics – Introduction One fruit picking job we don’t mind doing occasionally is picking blueberries. The bushes are just the right height, depending on the variety. Unlike strawberries which require you to bend low and apples where you have to climb, blueberries are just right! At optimal ripeness, […]
Arte-Zans – Introduction Arte-Zans is a small, but interesting produce shop in Geeveston that also sells a variety of other treats as well. The vegetables are excellent and the baked treats such as melting moments are cooked with skill. It is housed in the shop/kitchen that used to be the […]
Masaaki – Geeveston Tasmanians have been very lucky to have access to the excellent sushi and sashimi lovingly prepared by Masaaki Koyama who came to Tasmania many years ago (around 15 to be more precise) from the prefecture of Wakayama in Japan which lies just south of the busy city […]
Tasmanian organic produce – Why? As you peruse this site you will notice that nearly all of the producers we mention and most of the restaurants either produce or use all or mostly organic produce. Why? There are many reasons why we try to only eat and drink organic produce […]
Faba Gelateria – Introduction Campbell Town is one of the few towns on the Midland Highway that hasn’t been bypassed. It is therefore a popular stopping place for a coffee or to peruse the interesting bookshop or for a wander to admire some of the colonial buildings. But now there […]
Country Tasmania – Finding interesting food Let’s start this story with a warning! There is a lot of publicity promulgated in the press and tourism literature about Tasmania being a foodie haven. This is only partly true. There are many great places to eat in Tasmania, but you may not […]
Peppina – Introduction Peppina in the luxury Tasman Hotel is an important addition to the Hobart dining scene. The Italian-inflected menu is based on Tasmania’s best produce. It’s hard to imagine a more difficult time to open a restaurant than in the week Tasmania’s borders were opened to welcome not […]
It is a good idea to check by phoning this venue as they do not operate right through the winter period. Waterloo Inn – Introduction The dining room at Swansea’s Waterloo Inn is a welcome arrival on the Tasmanian dining scene. Chef Zac Green and front-of-house Alex Sumner are, together, […]
The Seven and a Half Floor – Introduction Note: We are going to leave this story here, but need to stress that it was always to be a one year exercise and the one year has now come and gone. Luke has moved on to other projects which we will […]
Xai Vegetables – Introduction Xai and her team grow and sell some of the best fresh vegetables in Tasmania. Everything she sells is presented beautifully on her stall. We are lucky in Tasmania that vegetables grow more slowly than in the rest of Australia. we are also lucky that our […]
