♥♥ Bread and Butter Overview Bread and Butter is a wonderful café in Launceston, opened by Olivia and Rob from the Tasmanian Butter Company who make some of Australia’s best cultured butter. Originally in Cimitiere Street, they have now moved to revamped premises in Elizabeth Street directly opposite Prince’s Square […]
♥♥♥ Lucinda – A natural wine bar and restaurant Lucinda, the bar and restaurant in front of (and owned by) one of Hobart’s leading restaurants, Dier Makr, is now an essential part of the Hobart eating and drinking scene. The food and wine is closely overseen by Kobi Ruzicka who […]
Broad beans (fava beans) make great dips and this recipe is very special because you can use older ones. Every year Tasmanians yearn for Spring to arrive! First it heralds the onset of more pleasant weather, but more importantly we know that broad beans will only be a few weeks […]
♥♥♥ The Agrarian Kitchen Eatery – Introduction Before starting this story, we should add here that we feel liberated to be no longer reviewing restaurants for commercial organisations (after many years doing so for the ABC, Qantas In-flight magazine and Gourmet Traveller). We stopped for two reasons. The first was […]