♥♥♥ Rough Rice is the business of Adam James who makes some of the most stunning ferments on the planet. Whether it be miso, turmeric, broad beans, carrots or anything else he can lay his hands on, the products he loads into his array of large crocks become sublime accompaniments […]
Our Mate’s Farm – Introduction Our Mate’s Farm is a small family-run orchard offering certified organic heritage apples, fresh cold-pressed apple juice and other products including very tasty pork from the farm. The apple juice can be sourced from the stall at their farm (see below) or from Unpacked in […]
Little Farm – Introduction You will find Little Farm some 30 kilometres south of Hobart in a pleasant valley near the town of Cygnet where it occupies some 200 hectares of prime land. It is both a berry and vegetable farm which is run organically (but not certified). The owners […]
♥♥ Weston Farm is run by Richard and Belinda Weston where they produce great organic products ranging from peony flowers, to padron peppers, to ducks, to olives and also many types of vegetables using organic principles even though they are not formally certified. Their organic products are used to great […]
♥♥ Seven Springs Farm introduction Seven Springs Farm is an organic producer of vegetables run by Wouter and Elyse Sels in remote Lorinna on Tasmania’s North-West Coast. Lorinna lies about twenty kilometres south of Gowrie Park in the upper reaches of the Forth River Valley. Seven Springs Farm is an […]
♥♥♥ Background to Two Metre Tall The Two Metre Tall Company is a farm that not only makes excellent natural beers but also grows the ingredients that are used to make the beer. Ashley and Jane Huntington also have a bar which opens on a weekly basis from Spring to […]
♥♥♥ Miellerie Honey is the brainchild of French-born Yves Ginat. He has established his unfiltered, unheated honey in the top echelons of the state’s produce due to its depth of flavour and the finesse of the product. The honey is neither heated nor filtered – rather it is cold-extracted. Because […]
♥♥♥ The Tasmanian Butter Company, the brainchild of Olivia Morrison, is producing excellent cultured butter taking advantage of the first class dairy produce available in Tasmania. The key to the wonderful flavour is that the cream is cultured before churning. If you want to try this at home you can […]
♥♥♥ Elgaar Farm – Introduction Elgaar Farm is a shining example of what can be achieved through organic farm practices. Joe, Antonia and the Gretschmann family produces milk from their Jersey cows with cream that sits proudly in the neck of each old-fashioned glass milk bottle. They farm totally organically […]
Fat Carrot Farm – Introduction Fat Carrot Farm is an organic vegetable producer at Oyster Cove in Tasmania’s south run by Stan and Briony Robert. They grow delicious and nutritious heirloom vegetables such as Chantenay carrots, Italian tomatoes, lovely tomatilloes, squash, pumpkins and Cime di Rapa and other greens. And […]
