Fat Carrot Farm – Introduction Fat Carrot Farm is an organic vegetable producer at Oyster Cove in Tasmania’s south run by Stan and Briony Robert. They grow delicious and nutritious heirloom vegetables such as Chantenay carrots, Italian tomatoes, lovely tomatilloes, squash, pumpkins and Cime di Rapa and other greens. And […]
♥♥ The Cat’s Tongue – Introduction Andy Abramowich makes the most beautiful chocolates in Tasmania which he sells under The Cat’s Tongue brand. You can find these delicious chocolates at the Wursthaus Kitchen in Salamanca and at the Hill Street Grocer in West Hobart. You will be able to see […]
Whispering Spirit – Introduction As you drive north from Franklin to Huonville in Tasmania’s pretty Huon Valley you will see a sign to Whispering Spirit which is both accommodation and a productive organic farm. Turn left and head up the hill. You will soon come to a gravel road. Keep […]
Longley Organic Farm – Introduction Longley Farm is a small producer of very good vegetables just south of Hobart, but in a pristine area on the slopes of Mt Wellington where the cold winters help in the production of hardy vegetables with great flavour. They also have a small farm-gate […]
♥♥♥ Rocky Top Farm is a certified organic producer of high quality heirloom vegetables at Penna in Tasmania’s south in between Richmond and Penna. The farm takes advantage of rich clay soils derived from the Jurassic dolerite which is widespread in central Tasmania. Approximately 2 hectares are given over to […]