Scholé – Introduction Hobart is undertaking a renaissance at present unlike nothing we have seen for many decades. Often we have seen a single restaurant open which everyone flocked to but rarely have we seen so many restaurants arriving at virtually the same time and rarely have we seen a […]
Lottie Lane – Moonah Lottie Lane is the new name for the coffee roaster business in Moonahcreated by the owners of the Straight Up coffee outlet in Liverpool St, Hobart. We have described some of the beans that we have enjoyed from this roastery in our description of Straight Up […]
The Glen Huon Dairy Co – Introduction The Glen Huon Dairy Co is the business which operates on Deep Water Farm just outside the tiny Glen Huon village with stunning views to the Huon River and the mountains beyond. It is an offshoot of the long-running Bruny Island Cheese Co […]
Hobart’s most interesting restaurants and cafes Hobart is a cool place to visit, especially for eating and drinking! Not only are there many excellent venues to visit, but, unlike larger cities like Melbourne and Sydney, it is possible to access most of the compulsory places to visit by walking! In […]
Organic Grocery Store – Introduction The Organic Grocery Store in South Launceston is a refreshing place to shop for organic products, not just food. They also sell a range of organic clothes and other organic goods. This is a small but very good store which has a wide range of […]
Pork from Fork it Farm Daniel and Kim Croker have established the 25 hectare Fork it Farm near Lebrina in the state’s north. Here they raise pigs ethically and create very tasty pork products. They have relocated from Brisbane where Daniel worked as a scientist at Queensland University (he has […]
Lauren and Michael Layfield run Felds Farm near Lillydale in Tasmania’s north where they produce organic vegetables of exceptional quality.
Apple Shed Introduction The Apple Shed is a bar, a café and a museum dedicated to the history and future of apples in the Huon Valley and also to cider – a particular passion of the owners Andrew Smith and Sam Reid who produce the Willie Smith’s Organic Cider range. […]
Ashbrittle Farm produces pasture raised eggs in Tasmania’s Huon Valley where the hens are free to forage for food from the fields at a low 100 hens per hectare.
Eumarrah is a friendly place where you can locate many good organic products such as nuts, flours, probiotic yoghurt and organic non-roasted muesli.