Lauren and Michael Layfield run Felds Farm near Lillydale in Tasmania’s north where they produce organic vegetables of exceptional quality.
Little Red Hen Introduction Little Red Hen has been a long-time fixture at Hobart’s Farm Gate Market, selling attractive vegetables and even more attractive flowers. This stall is usually our first stop because, depending on the season, they have very desirable offerings that are difficult to locate elsewhere, especially of […]
♥♥♥ Provenance Growers – Introduction Provenance Growers is run by passionate growers Paulette Whitney and her partner Matt Deakin. Together they sell the most amazing array of high quality vegetables, herbs and flowers to leading restaurants and direct to the public at Salamanca Market on Saturday mornings. The service they […]
Our Mate’s Farm is a small family-run orchard offering certified organic heritage apples, fresh cold-pressed apple juice and other products including very tasty pork from the farm. The apple juice can be sourced from Unpacked in Kingston where they sell the 250ml bottles of a range of juices with each […]
♥♥♥ Rocky Top Farm is a certified organic producer of high quality heirloom vegetables at Penna in Tasmania’s south in between Richmond and Penna. The farm takes advantage of rich clay soils derived from the Jurassic dolerite which is widespread in central Tasmania. Approximately 2 hectares are given over to […]