♥ Sonny – Introduction Sonny has been established by Matt Breen who was formerly at nearby Templo. This exciting tiny bar and eatery in Hobart’s CBD opened to the delight of locals who are looking for interesting libations selected by Alister Robertson to accompany Matt’s Italian influenced food. Sonny has […]
Golden Valley Farm is where you will find Alex Taylor, an organic producer in the Huon Valley about three kilometres from the town of Cygnet. You can sample their produce at the Huon Producers’ Network market in Huonville and at the Cygnet Market. This year we have had stunning carrots […]
Alps and Amici is a converted, existing shop in East Launceston run by Daniel and Sally Alps. It looks stylish and the range of foods on offer is impressive and well-chosen. We like the fact that the vegetables are not refrigerated but, instead, displayed in wooden wine boxes with extremely […]
Leap Farm was created in 2012 by Iain and Kate Field to raise free-range Toggenburg goats and cattle using bio-dynamic, regenerative farming methods. It is situated between Copping and Bream Creek in Southern Tasmania. They sell their products at the Bream Creek Farmers Market including their very popular goat curry. […]
Big River Highland Beef is run by Bec Lynd and Bec Tudor who maintain a herd of 60 Scottish Highland cattle on their 140 hectare property in the Derwent Valley.
Newry Farm is a grower of wonderful asparagus that is farmed without the use of synthetic sprays. We buy the asparagus from the Harvest Launceston market on Saturday mornings if we are in Launceston or the Harvest Feast stall at the Salamanca Market. Newry Farm has also recently been supplying […]
Kelty Farm at Woodbridge overlooking the d’Entrecasteaux Channel is owned by Rex and Cynthia Williams. They grow Red Delicious, Jonagold and Fuji apples and raise Black Angus cattle and Berkshire and Wessex Saddleback pigs on their organically certified farm. Kelty Farm cattle and pigs are broken down and sold to […]
Spring Bay Seafoods is carefully managed by Philip Lamb to ensure that they maintain their reputation as one of the leading and most innovative seafood producers in the country. Spring Bay Seafoods became the first Australian company and one of the first seafood companies in the world to win international […]
Kindred Organics is a producer of organic quinoa in Tasmania. Henriette and Lauran Damen grow this versatile seed on their 250 hectare organic farm at Kindred.
Sakura Organic Farm produces beautiful, sweet cherries on their cool, mountainside property at Ranelagh in Tasmania’s south. We are always excited to see their produce when it is displayed at the Harvest Feast stall at the Salamanca Market or their own stall at the Farm Gate Market on Sunday mornings […]