Hamlet – An Overview Hamlet has established itself as a restaurant serving very good food and coffee while providing a wonderful service to those in Hobart who are seeking the basic skills necessary to work in the hospitality industry. We need to stress that this amazing venue, while providing training […]
Dier Makr – Introduction Dier Makr is one of the best restaurants in Hobart if you are looking for clever food cooked by a talented chef who uses the best ingredients from the best producers in Tasmania. It also has arguably the best wine list in the state and one […]
Cygnet Garden Larder – Introduction Cygnet Garden Larder is a pleasant, small store in the centre of Cygnet where it is possible to buy some very fresh, often organic, produce that has been sourced from growers in the area. It is worth having a good look around in here because […]
Introduction to Cygnet Cygnet is certainly becoming a drawcard for food tourists. The Cannery Complex is drawing people from far and wide for their great pizza events and the vegetarian dinners on Saturday nights. The Cygnet Garden Larder has an interesting range of organic products and always has interesting mushrooms […]
Sunbear in Hobart’s CBD is currently serving the best breakfast dishes! The dishes have been designed with thought and care and the result is very tasty and satisfying food. Sunbear – Introduction Sunbear has been operating now for some time, but recently we have noticed a change (for the better) […]
The Oyster Province – Introduction The Oyster Province was established by Yvonne Young and Steve Leslie at Taranna in south-east Tasmania and are one of the few oyster producers to grow the native Ostrea Angasi oysters in commercial quantities (Blue Lagoon at Boomer Bay are another). Ostrea Angasi are a […]
Blue Lagoon – Introduction Blue Lagoon is one of only a few oyster producers in Tasmania that specialises in the production of native Ostrea Angasi oysters as well as the ubiquitous Pacific Oysters (including the rarer golden shelled variety). There are two interesting issues relating to the Blue Lagoon operation. […]
The Kiosk – Introduction The Kiosk at the Agrarian Kitchen Eatery was born of the COVID crisis but has morphed into a successful operation in its own right. People come here to sit on the pleasant lawns and picnic on the snacks (think veal sausage rolls and lamb and vegetable […]
Audrey Coffee – Introduction We were delighted when Audrey Coffee made the brave move of opening on Hobart’s Eastern Shore, an area not noted for excellence in food and drinks. However, their vibrant coffee, cheery dispositions and tasty food have made them a firm local fixture, even to the extent […]
Villino Hobart – Introduction Villino in Criterion Street is a long term player in the quality end of the coffee scene. They are a roaster of single origin beans and have a busy cafe. There is more information on their Web site here. From this Web site you can also […]