Author: Sue Dyson and Roger McShane

Sunbear

Sunbear – Best Breakfast

Sunbear in Hobart’s CBD is currently serving the best breakfast dishes! The dishes have been designed with thought and care and the result is very tasty and satisfying food. Sunbear – Introduction Sunbear has been operating now for some time, but recently we have noticed a change (for the better) […]

Temporary agedashi

Temporary @ Templo – Excellent Japanese Food

♥♥♥ Temporary @ Templo – Introduction Sometimes there can be hidden benefits from the current pandemic. In this case, the talented chef, and formerly peripatetic Lilly Trewartha has been confined to Hobart over the recent months following her return from London where she had teamed up with William Gleave who […]

In.Grain Bakery

In.Grain Bakery – Organic Delights

In.Grain Bakery – Introduction In.Grain Bakery is a recent discovery for us. It operates from a room at the side of the well known Red Velvet in Cygnet (24 Mary Street) and operates on Monday afternoon from 3pm until sold out – at the same time as the small vegetable […]

The Oyster Province – Fabulous Native Oysters

The Oyster Province – Introduction The Oyster Province was established by Yvonne Young and Steve Leslie at Taranna in south-east Tasmania and are one of the few oyster producers to grow the native Ostrea Angasi oysters in commercial quantities (Blue Lagoon at Boomer Bay are another). Ostrea Angasi are a […]

Blue Lagoon

Blue Lagoon – Delicious Oysters

Blue Lagoon – Introduction Blue Lagoon is one of only a few oyster producers in Tasmania that specialises in the production of native Ostrea Angasi oysters as well as the ubiquitous Pacific Oysters (including the rarer golden shelled variety). There are two interesting issues relating to the Blue Lagoon operation. […]

Migrant Resource Centre

Migrant Resource Centre – Excellent Injera

Migrant Resource Centre – Introduction The Migrant Resource Centre in suburban Glenorchy is an excellent place to go for vibrant, exciting food prepared by migrants and refugees from many countries. There are just so many different dishes that we have enjoyed since the Migrant Resource Centre first opened that it […]

Audrey Coffee

Audrey Coffee – Exclusive Selections

Audrey Coffee – Introduction We were delighted when Audrey Coffee made the brave move of opening on Hobart’s Eastern Shore, an area not noted for excellence in food and drinks. However, their vibrant coffee, cheery dispositions and tasty food have made them a firm local fixture, even to the extent […]

Villino Coffee

Villino Hobart – Vibrant Coffee Program

Villino Hobart – Introduction Villino in Criterion Street is a long term player in the quality end of the coffee scene. They are a roaster of single origin beans and have a busy cafe. There is more information on their Web site here. From this Web site you can also […]

Pilgrim Coffee

Pilgrim Coffee – Cool New Selections

Pilgrim Coffee – Introduction Pilgrim Coffee is back! The last two years have seen a major hole in the Hobart coffee scene with Pilgrim being taken out by a major fire which tore through the premises one night. Now they are back in action with some major changes. For a […]