Broom and Brine – Introduction Broom and Brine Farm is an excellent purveyor of delicious, fresh, organic vegetables of the highest quality. Many of the vegetables they specialise in are not the common types but rather rare examples of considerable interest. For example, recently on the fortnightly deliveries we receive, […]
Interesting Tasmanian bars We often get asked by interstate visitors which bars, restaurants and other food and wine places they should experience while they are in Tasmania. This list includes places that we think provide a good representation of the best Tasmania has to offer. We have also provided a […]
Chefs for hire We are very lucky in Tasmania to have access to a number of highly skilled and experienced chefs who can be hired for one-off events or over a short period. There are also some great spaces that can be hired such as the dining space in the […]
R. D’Meure – Introduction This is a story about one of Tasmania’s finest winemakers, Rory Duggan from R. D’Meure. But first we need to open the story by talking about some other serious players who have contributed to the success that Rory has achieved. The first person to acknowledge is […]
Banda Cider and Wine – Introduction Banda Cider is a relatively new producer of interesting and very tasty ciders and apple wines that have been made using natural and organic processes. They source their fruit from some of the very best organic producers. Their apples come from Our Mates Farm […]
Trophy Room – Great food and service Trophy Room in North Hobart has burst onto the scene and been busy from Day 1! The owners, Rose and James started with interesting breakfast options, very good pastries, excellent bread and a variety of lunch options. However they have now moved to […]
Ogee – Introduction Ogee is a welcome addition to the Hobart dining scene and it has certainly garnered a strong following in its first year of operation. Led by owner/chef Matt Breen the restaurant has settled into a solid menu which offers interesting choices within ten savoury dishes and one […]
Marla Singer – Introduction We have, for a long time, thought that there are a number of opportunities for food outlets and drink outlets on the Eastern shore. Our IT business sees us working in the Government offices in this area quite often, for example, and we are always looking […]
Wondr. – Introduction A long term player on the coffee scene in Hobart is Villino with their eponymous retail outlet in the centre of Hobart in Criterion Street. They also supply roasted beans to other leading retail places such as Audrey in Rosny and Pigeon Whole in Argyle Street. Now […]
Omotenashi – Introduction Omotenashi is a brave new venture launched by relatively new arrivals in Tasmania, Sophie Pope and Lachlan Colwill. They first came to the attention of food lovers during their stint at the Port Cygnet Cannery, then with gigs with Dier Makr and at 7 and a half […]