Leap Farm was created in 2012 by Iain and Kate Field to raise free-range Toggenburg goats and cattle using bio-dynamic, regenerative farming methods. It is situated between Copping and Bream Creek in Southern Tasmania. They sell their products at the Bream Creek Farmers Market including their very popular goat curry. […]
Red Cow Organics (originally called Red Cow Dairies) is run by recent arrivals to Tasmania, Matt and Andy Jackman of Oldina in the north west of the state. Here they milk a herd of Aussie Red cows on their 155 hectare farm. They have built their own factory where they […]
♥♥♥ Elgaar Farm – Introduction Elgaar Farm is a shining example of what can be achieved through organic farm practices. Joe, Antonia and the Gretschmann family produces milk from their Jersey cows with cream that sits proudly in the neck of each old-fashioned glass milk bottle. They farm totally organically […]