Wursthaus Kitchen – Introduction The Wursthaus Kitchen just off Hobart’s Salamanca Place is a showcase for the best of the state’s produce and for the value-added products produced both on the premises and at the Wursthaus production facility at Cambridge. The Wursthaus was first created in a small shop in […]
Vermey’s Quality Meats – Introduction Vermey’s Quality Meats is an excellent butcher in Sandy Bay run by Marcus Vermey who took over the shop from his father. Marcus always has a great assortment of high-quality meat and good availability of less-easy-to-locate items such as offal. The staff are very friendly […]
Straight Up is a pleasant place to drop in for a very good coffee, breakfast, lunch or a light snack in the Hobart CBD. There other business, Lottie Lane, are very skilled at roasting coffee beans!
♥♥ Yellow Bernard – Introduction Yellow Bernard is a tiny but very serious coffee place in the centre of the Hobart CBD. The owners are very passionate about their coffee and on the many visits that we have made here the coffee has always been of a very high standard. […]
Templo – Introduction Templo is a tiny restaurant in Patrick Street just near Harrington St. The food here has an Italian influence. The menu is mercifully brief and you can either choose from the list chalked on the wall or just ask the chef to feed you. They have a […]
Fico – Introduction Fico in Macquarie Street is one of Hobart’s best and most popular restaurants. The transformation of this former newsagency cum café has been astounding. The owners and chefs here are Federica Andrisani and Oskar Rossi who are young but with lots of experience in high-end restaurants in […]
♥♥♥ Lucinda – A natural wine bar and restaurant Lucinda, the bar and restaurant in front of (and owned by) one of Hobart’s leading restaurants, Dier Makr, is now an essential part of the Hobart eating and drinking scene. The food and wine is closely overseen by Kobi Ruzicka who […]