Scholé – Introduction Hobart is undertaking a renaissance at present unlike nothing we have seen for many decades. Often we have seen a single restaurant open which everyone flocked to but rarely have we seen so many restaurants arriving at virtually the same time and rarely have we seen a […]
Six Russell Bistro – Introduction We have already provided a substantial story about the Six Russell Bakery and Coffee venue as well as the food items that are on sale in that area. These parts of Six Russell have been embraced by Hobartians and many interestate visitors given the number […]
R. D’Meure – Introduction This is a story about one of Tasmania’s finest winemakers, Rory Duggan from R. D’Meure. But first we need to open the story by talking about some other serious players who have contributed to the success that Rory has achieved. The first person to acknowledge is […]
Omotenashi – Introduction Omotenashi is a brave new venture launched by relatively new arrivals in Tasmania, Sophie Pope and Lachlan Colwill. They first came to the attention of food lovers during their stint at the Port Cygnet Cannery, then with gigs with Dier Makr and at 7 and a half […]
Dier Makr – Introduction Dier Makr is one of the best restaurants in Hobart if you are looking for clever food cooked by a talented chef who uses the best ingredients from the best producers in Tasmania. It also has arguably the best wine list in the state and one […]
Hobart’s most interesting restaurants and cafes Hobart is a cool place to visit, especially for eating and drinking! Not only are there many excellent venues to visit, but, unlike larger cities like Melbourne and Sydney, it is possible to access most of the compulsory places to visit by walking! In […]
Blackhearts & Sparrows has a carefully selected array of interesting wines from Australia and beyond. It is wonderful to have a place where the wines are selected based on their provenance and not just a race to the bottom in the price stakes. You can always find something interesting from […]
♥♥♥ Lucinda – A natural wine bar and restaurant Lucinda, the bar and restaurant in front of (and owned by) one of Hobart’s leading restaurants, Dier Makr, is now an essential part of the Hobart eating and drinking scene. The food and wine is closely overseen by Kobi Ruzicka who […]