Under this Category we review books that are about Tasmania and Tasmanians including cookbooks that we enjoy using.
Five Leaves Left – worth a visit! Five Leaves Left is a relatively new venue in the central part of the CBD which is both a bottle shop, bar and bookshop, owned by Clinton Elvin. He always has some interesting wines available for sipping and all the bottles are available to […]
Tasmanians have been very fortunate that Rodney (the author of The Truffle Cookbook) and Séverine Dunn decided to move to Tasmania and set up their now famous cooking school and subsequently their restaurant which has become a must-visit venue for locals and tourists. At about the same time, Luke Burgess, […]