Country Tasmania – Finding interesting food Let’s start this story with a warning! There is a lot of publicity promulgated in the press and tourism literature about Tasmania being a foodie haven. This is only partly true. There are many great places to eat in Tasmania, but you may not […]
A note about fish and chips Fresh fish and chips should be a hallmark of the Tasmanian tourism experience. The island is surrounded by cool ocean waters that harbour many different species of fish and potatoes are a favourite vegetable grown in all parts of the state. The problem is […]
Tasmanian Coastal Seafoods Bicheno – Introduction We believe that this venue has been sold to new owners and therefore we have not been able to try the food here yet under the new regime. We will try to get to Bicheno as soon as possible. Tasmanian Coastal Seafoods in Bicheno […]
♥ The Dunalley Fish Market in Tasmania’s south-east is a perfect place to stop on the way to or the way back from the Port Arthur historic site. They specialise in fresh, local fish sold directly to them by the people who catch them – something of a rarity in […]