This fermentation article was first authored by Sue Dyson and Roger McShane in 2009 and published on the foodtourist.com site. It has been updated for the release of tasmania.foodtourist.com to reflect the vibrant fermenting culture occurring in Tasmania over the last few years. We all love fermented foods! Sushi would […]
Tag: ferments
Rough Rice – Amazing Ferments
♥♥♥ Rough Rice is the business of Adam James who makes some of the most stunning ferments on the planet. Whether it be miso, turmeric, broad beans, carrots or anything else he can lay his hands on, the products he loads into his array of large crocks become sublime accompaniments […]