Tasmania is surrounded by cool ocean waters with a plentiful supply of abalone, crayfish, scallops, sea urchin and many varieties of fin fish. Unfortunately, the regulations are such that it is often easier for owners of fishing boats to sell their catch to the Melbourne fish markets rather than filling out the paper work for selling to individual restaurants.
Another problem is that there is not a central fish market in Tasmania that can act as a focal point for fish sales within the state.

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