♥♥♥ Pigeon Whole Bakers is run by Emma and Jay Patey who used to own the Pigeon Hole café in West Hobart. They are in the revitalised Mercury building in central Hobart where they have a retail presence. They produce great loaves of sourdough, wonderful fruit loaves, spelt bread, crusty […]
This category covers producers in the South of Tasmania.
As you drive north from Franklin to Huonville in Tasmania’s pretty Huon Valley you will see a sign to Whispering Spirit which is both accommodation and a productive farm. Turn left and head up the hill. You will soon come to a gravel road. Keep going. After a bit over […]
Longley Organic Farm is a small producer of very good vegetables just south of Hobart, but in a pristine area on the slopes of Mt Wellington where the cold winters help in the production of hardy vegetables with great flavour. They have a small farm-gate outlet at the farm where […]