Southern Producers

This category covers producers in the South of Tasmania.

Sakura Organic Farm

Sakura Organic Farm: Stunning cherries

Sakura Organic Farm produces beautiful, sweet cherries on their cool, mountainside property at Ranelagh in Tasmania’s south. We are always excited to see their produce when it is displayed at the Harvest Feast stall at the Salamanca Market or their own stall at the Farm Gate Market on Sunday mornings […]

Jilly-blueberries

Jilly Grows at Twelvetrees Farm

Jilly Grows is a certified organic berry producer from the Cygnet area of southern Tasmania run by Jilly Middleton. She produces wonderful blueberries which she sells during the season at the Hobart Farm Gate Market and the Kingston Produce Market. We think that they are some of the highest quality […]

Rough-Rice

Rough Rice – Amazing Ferments

♥♥♥ Rough Rice is the business of Adam James who makes some of the most stunning ferments on the planet. Whether it be miso, turmeric, broad beans, carrots or anything else he can lay his hands on, the products he loads into his array of large crocks become sublime accompaniments […]

Our Mate’s Farm: Excellent produce

Our Mate’s Farm is a small family-run orchard offering certified organic heritage apples, fresh cold-pressed apple juice and other products including very tasty pork from the farm. The apple juice can be sourced from Unpacked in Kingston where they sell the 250ml bottles of a range of juices with each […]

Little Farm: Organic berries

You will find Little Farm some 30 kilometres south of Hobart in a pleasant valley near the town of Cygnet where it occupies some 200 hectares of prime land. Little Farm is a berry and vegetable farm which is run organically (but not certified). The owners proudly say that no […]

Weston Farm: Great organic products

♥♥ Weston Farm is run by Richard and Belinda Weston where they produce great organic products ranging from peony flowers, to padron peppers, to ducks, to olives and also many types of vegetables using organic principles even though they are not formally certified. Their organic products are used to great […]

Two Metre Tall Farm Bar menu

Two Metre Tall – Great Natural Beers

♥♥♥ Background to Two Metre Tall The Two Metre Tall Company is a farm that not only makes excellent natural beers but also grows the ingredients that are used to make the beer. Ashley and Jane Huntington also have a bar which opens on a weekly basis from Spring to […]

Miellerie Honey: Tasmania’s finest

♥♥♥ Miellerie Honey is the brainchild of French-born Yves Ginat. He has established his unfiltered, unheated honey in the top echelons of the state’s produce due to its depth of flavour and the finesse of the product. The honey is neither heated nor filtered – rather it is cold-extracted. Because […]

Fat Carrot Farm Radicchio

Fat Carrot Farm: Quality Organic Vegetables

♥ Fat Carrot Farm is an organic vegetable producer at Oyster Cove in Tasmania’s south run by Stan and Briony Robert. They grow delicious and nutritious heirloom vegetables such as Chantenay carrots, Italian tomatoes, lovely tomatilloes, squash, pumpkins and Cime di Rapa and other greens. And for a real treat, […]

The Cat’s Tongue: Serious Chocolates

♥♥ Andy Abramowich makes the most beautiful chocolates in Tasmania which he sells under The Cat’s Tongue brand. You can find these delicious chocolates at the Wursthaus Kitchen in Salamanca and at the Hill Street Grocer in West Hobart. Additional information Town/Suburb: Huonville, 7109 Phone number: +61 428 411 455 […]