The Apple Shed is a bar, a café and a museum dedicated to the history and future of apples in the Huon Valley and also to apple cider – a particular passion of the owners Andrew Smith and Sam Reid who produce the Willie Smith’s Organic Cider range. The bar […]
Southern Region Producers
This category covers producers in the South of Tasmania.
Little Red Hen has been a long-time fixture at the Farm Gate Market, selling attractive vegetables and even more attractive flowers. This stall is usually our first stop because, depending on the season, they have very desirable offerings that are difficult to locate elsewhere, especially of the same quality. We […]
Ashbrittle Farm produces pasture raised eggs in Tasmania’s Huon Valley where the hens are free to forage for food from the fields at a low 100 hens per hectare.
Blackman Bay Oysters are among our favourite oysters in Tasmania and possibly Australia. They are carefully, and scientifically raised and the results are delicious!
Ashbolt Farm Olive Oil is one of the best and most consistent oils produced in Tasmania. The dark green colour and the deep flavour set it apart. From the moments you see the dark, intense, deep green liquid languidly dripping from the bottle, you know you are about to experience […]
♥♥♥ Due to the COVID-19 lockdown Paulette and Matt are only supplying their vegetables and other produce through their stand in Betts Rd, Nieka. It is only about fifteen minutes from Hobart and well worth the drive to avail yourself of the sheer quality of the products on sale here. […]
Golden Valley Farm is an organic producer in the Huon Valley about three kilometres from the town of Cygnet. You can sample their produce at the Huon Producers’ Network market in Huonville and at the Cygnet Market. This year we have had stunning carrots with great flavour, beautiful leeks that […]
Leap Farm was created in 2012 by Iain and Kate Field to raise free-range goats and cattle using bio-dynamic farming methods. It is situated between Copping and Bream Creek in Southern Tasmania. They sell their products at the Bream Creek Farmers Market including their very popular goat curry. They have […]
Big River Highland Beef is run by Bec Lynd and Bec Tudor who maintain a herd of 60 Scottish Highland cattle on their 140 hectare property in the Derwent Valley.
Broadchurch Farm is rapidly making a name in the food world with their (Samara and Calum) ethically pasture-raised chickens which can forage for themselves.