Kindred Organics is a producer of organic quinoa in Tasmania. Henriette and Lauran Damen grow this versatile seed on their 250 hectare organic farm at Kindred.
This category covers producers in the North-West of Tasmania.
Avoland is the cool climate avocado farm established in Tasmania’s north-west coast region by Paul and Maria Bidwell and now owned by Brad Sperling from Queensland. We were delighted when we received this news because we had always enjoyed the avocados grown by Dick Shaw of Spreyton Avocados nearby, but […]
Red Cow Organics (originally called Red Cow Dairies) is run by recent arrivals to Tasmania, Matt and Andy Jackman of Oldina in the north west of the state. Here they milk a herd of Aussie Red cows on their 155 hectare farm. They have built their own factory where they […]
There are many Tasmanian firms producing good honey but the distinctive blocks of organic ‘Golden Nectar’ leatherwood honey made by the Stephens at Mole Creek are highly prized. It is highly recognisable from the ‘retro’ label which is, in fact, the very original label that has always been associated with […]
♥♥ Seven Springs Farm is an organic producer of vegetables run by Wouter and Elyse Sels in remote Lorinna on Tasmania’s North-West Coast. Lorinna lies about twenty kilometres south of Gowrie Park in the upper reaches of the Forth River Valley. It is an excellent place to practice organic agriculture […]
♥♥♥ Elgaar Dairy Farm is a shining example of what can be achieved through organic farm practices. The Gretschmann family produces milk from their Jersey cows with cream that sits proudly in the mouth of each old-fashioned glass milk bottle. They farm totally organically and never use pesticides, fungicides or […]
Mount Roland Hazelnuts at Sheffield is operated by Elizabeth Dale and Greg Taylor. It is now the largest hazelnut farm on the North West Coast and one of the few organic and biodynamic hazelnut producers in Tasmania. The farm is set in a beautiful area under the shadow of rugged […]