The Apple Shed is a bar, a café and a museum dedicated to the history and future of apples in the Huon Valley and also to cider – a particular passion of the owners Andrew Smith and Sam Reid who produce the Willie Smith’s Organic Cider range. The bar and […]
♥ Corona Update Sonny has changed their model following the Corona shutdown. They still allow some takeaways, but are now operating as a full service bar/restaurant which reduces their ability to provide takeaways. Now it’s a highly personalised dining experience for just 10 people (tables of 2 only), book in […]
♥♥♥ Background to Two Metre Tall The Two Metre Tall Company is a farm that not only makes excellent natural beers but also grows the ingredients that are used to make the beer. Ashley and Jane Huntington also have a bar which opens on a weekly basis from Spring to […]
♥♥♥ We are happy to report that Tom McHugo’s has been providing Hobartians with takeaway dishes for most of the lockdown. When they reopened with the mandatory maximum of ten customers we were there in the first week. And now there is another innovation with the room on the Macquarie […]
♥♥ Saint John is a vibrant, lively bar in Launceston that specialises in local and imported beer. They have up to 15 on tap using a unique tap system behind the bar connected to kegs in the cool room through the wall. You can also peruse the shelves for beers […]
♥ Corona Update Willing Bros Wine Merchants has reopened for a limited number of guests at a time. They are serving some delicious pasta dishes and pizzas. Diners must take the very good value $45 three course set menu.
♥♥♥ During the shutdown Lucinda has evolved into a takeaway bottleshop, selling one of the best selections of natural wine in Tasmania. There are some real bargains to be had here. If you don’t know any of the labels but would like to try some natural wines just ask the […]